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Your Guide to Visiting Kidz to Adultz North This Autumn

Kidz to Adultz North is now one of the largest free exhibitions totally dedicated to children and young adults with disabilities and additional needs, their parents, carers and the professionals who support them. Check out 5 top reasons why you should attend the show this November. 

Sustainability and Zero Waste Week - EventCity Receive Silver for Green Tou

Zero Waste Week (2-6 September) is here and we’re proud to support this award-winning campaign that aims to raise awareness of the environmental impact of waste.

Executive Chef Simon Mason: Why EventCity Shops Local For Produce

EventCity’s Executive Chef Simon Mason proudly heads up The Kitchen – an in-house facility that specialises in tailored and bespoke food and beverage options for a variety of palates. Practising a ‘field to fork’ philosophy, allows conference bookers to feel assured that the healthy, seasonal produce served by The Kitchen has a proud local provenance.

Why EventCity is the Perfect Choice for Exhibition and Conference Hire in M

The largest conference and exhibition venue in the North. The bigger the event, the higher the stakes. You need to hire a Northern venue that’s not only specifically designed to accommodate large conferences and exhibitions, but can also be trusted to deliver your event, your way. Choose from four flexible hall spaces to suit your exact requirements, or take over the entire 28,000 sq.m. building.

7 Considerations When Booking a Conference Venue

Whether you're a PA, EA or have been tasked with putting the wheels in motion for your company's conference, you will undoubtedly have questions; however, with EventCity, it doesn't have to be a stressful task!

An Interview with Executive Head Chef Simon Mason

Simon Mason, EventCity’s Executive Chef, has catered for Premier League giants Manchester City and Manchester United, as well as at the Olympics and Commonwealth Games. His global career has seen him work alongside a host of culinary legends – including Marco Pierre White – yet in person, he could not be further removed from the stereotype of a hot-tempered, superstar chef.
 

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